{"id":336,"date":"2020-03-13T17:29:07","date_gmt":"2020-03-13T17:29:07","guid":{"rendered":"https:\/\/lagar.vamtam.com\/?page_id=336"},"modified":"2026-06-08T20:09:40","modified_gmt":"2026-06-08T20:09:40","slug":"o-nas","status":"publish","type":"page","link":"https:\/\/vinakrapez.paradigma.si\/en\/o-nas\/","title":{"rendered":"About us"},"content":{"rendered":"
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tAbout us<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h1>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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We are the third \u2014 and soon the fourth \u2014 generation of an independent family farm. We cultivate 8 hectares of organic vineyards on sunny, bora-breeze-ventilated terraces above Vipava.

The grapes are hand-picked, the yields are small and deliberate. The wine ferments spontaneously, matures in oak barrels, and goes into the bottle unfiltered \u2014 just as nature intended.<\/p><\/div><\/div><\/div><\/div><\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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About us<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tFour generations - one story<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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MILESTONES<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tA century on the same land<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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1928<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The beginning<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Grandfather Jo\u017eef Krape\u017e buys the Pr\u2019 Potok farm in Vrhpolje and moves from Gora to the Vipava Valley. Without any prior knowledge of viticulture \u2014 but with a wife from an old-fashioned viticultural family and a will that was worth the entire valley. The story of the Krape\u017e winery begins.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1971<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Independence<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Jo\u017eef Jr. signs a document at the Vipava Cooperative stating that he will not sell grapes to the cooperative cellar. Krape\u017e becomes a completely independent winegrower and winemaker. A decision that will forever mark the identity of the farm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1987<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The third generation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The main responsibility for the cellar and wine is taken over by his son Martin. The new generation brings a more precise perspective \u2014 more in-depth, more attentive to nature and its rhythm.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1990<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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From vine to bottle<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Prvi letnik lastne polnitve vina. Kmetija se povsem usmeri v vinogradni\u0161tvo in vinarstvo \u2014 celotna pot od trte do steklenice ostane v lastnih rokah.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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1999<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The philosophy of less stressed vines<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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After the first vintage of barrique-aged wines comes a decisive direction: small yields, structured wines. From 1 to 1.5 kg of grapes per vine \u2014 quality over quantity. Nature has its say.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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2026<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Fourth generation<\/h3>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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The beginning of the transition to organic farming \u2014 what we have felt for a long time becomes an official commitment. In 2023, we receive the organic farm certificate. In 2026, Martin's son Vid takes over the farm. The story continues.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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<\/span><\/span>MARTIN & VID KRAPE\u017d<\/h6>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\tWhat nature creates, we preserve<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\n\t\t\t\t\t\t\t\t\t\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/h2>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"Martin\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\"\"\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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When Jo\u017eef Krape\u017e set foot in the Vipava Valley in 1928, he could not have imagined that this estate would endure for four generations. Today, Martin and his son Vid continue this journey with the same commitment \u2014 but with a clearer understanding of what the valley demands and offers.

We produce natural wines with maceration and spontaneous fermentation, aged in oak and acacia barrels. We filter nothing, we refine nothing more than necessary. Each vintage is an expression of that year \u2014 the sun, the bora wind, the rain and the patience of old vines on the marly soil.

We are known for our structured, long-lasting red wines. With the same philosophy and precision, in recent years we have stepped into natural white wines with maceration \u2014 Zelen, Malvasia, Polj\u0161akica \u2014 varieties that the world is only just discovering, but we have been growing for generations.

Our Malvasia received a platinum award at the Decanter World Wine Awards. For us, this is confirmation, not a goal.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t\t\t\n\t\t\t\t<\/i>\t\t\t<\/span>\n\t\t\t\t\t\t\t\t\tOur approach<\/span>\n\t\t\t\t\t<\/span>\n\t\t\t\t\t<\/a>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

O nas Smo tretja \u2014 in kmalu \u010detrta \u2014 generacija neodvisne dru\u017einske kmetije. Obdelujemo 8 hektarjev ekolo\u0161kih vinogradov na son\u010dnih, z burjo prevetrevanih terasah nad Vipavo. Grozdje trgamo ro\u010dno, pridelki so majhni in namerni. Vino fermentira spontano, dozori v hrastovih sodih in gre v steklenico nefiltrirano \u2014 kakor ga je zamislila narava. O NAS \u0160tiri…<\/p>","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-336","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/pages\/336","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/comments?post=336"}],"version-history":[{"count":43,"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/pages\/336\/revisions"}],"predecessor-version":[{"id":988251,"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/pages\/336\/revisions\/988251"}],"wp:attachment":[{"href":"https:\/\/vinakrapez.paradigma.si\/en\/wp-json\/wp\/v2\/media?parent=336"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}