2021 Lapor red
The wine is an intense ruby-purple color. The flower is ripe, very intense. We perceive the aroma of overripe red fruit, especially berries, smoke. We also perceive Mediterranean spices (thyme, oregano). In the mouth dry, strong, full, with moderate and balanced acids, intense, warm, the tannins are abundant and ripe, with a long aftertaste.
Description
Vintage: 2021
Grape variety: 50% Cabernet Sauvignon, 20% Cabernet Franc, 15% Merlot, 15%
Blue frankincense
Location of the vineyard: terraces, plateau, southern position
Soil structure: marl, sandstone
Harvesting: Thinning the grapes when they start to turn color, hand harvesting.
Bottling: 4200 bottles
Alcohol: 15.0 vol.%
Total sulfites: 42 mg/l
Serving temperature: from 18 to 20°C
Characteristics of wine: The wine is an intense ruby-purple color. The flower is ripe, very intense. We perceive the aroma of overripe red fruit, especially berries, smoke. We also perceive Mediterranean spices (thyme, oregano). In the mouth dry, strong, full, with moderate and balanced acids, intense, warm, the tannins are abundant and ripe, with a long aftertaste.
Pairing with food: It goes well with game dishes, roasted red meat, (beef, foal), matured and spicy cheese.
Aging potential: The wine is at the beginning of its journey, although suitable for consumption, but will gain in harmony and drinkability over time, and will probably reach its peak at the age of 8 years.
Vinification
Vinification: Spontaneous fermentation with maceration for 14 days, light pressing
Maturation: 24 months in barrique barrels
