2020 Lapor white
Deeper, golden yellow in color, cloudy. The floral notes are pronounced. Ripe peach, dried apricot, slightly tarry, with balsamic notes in the background. Rich, inviting floral notes. Dry, full-bodied in the mouth, with clear tannic grip. Intense and persistent.
Description
Vintage: 2020
Grape variety: Malvasia 30%, Pinella 30% and Rebula 20%, Laški Riesling 20%
Location of vineyards: terraces, southern position, flat with mild southern exposure
Soil composition: marl, sandstone, flysch
Harvesting: thinning of clusters during the softening phase of the berries, manual harvesting
Bottling: without cleaning and without filtration, 10,000 bottles
Alcohol level: 14.0 vol.%
Total sulfite content: 33 mg / l
Serving temperature: from 12 to 14 °C
Characteristics of wine: Deeper, golden yellow in color, cloudy. The floral notes are pronounced. Ripe peach, dried apricot, slightly tarry, with balsamic notes in the background. Rich, inviting floral notes. Dry, full-bodied in the mouth, with clear tannic grip. Intense and persistent.
Food pairing: Lamb, goat, veal, grilled fish, mussels, pasta with truffles, grilled porcini mushrooms, baked eggplant, soft cheeses.
Aging potential: The wine is ripe and suitable for consumption.
Vinification
Vinification: spontaneous fermentation with maceration for 7 days
Maturation: 12 months in a large oak barrel – aged on fine lees
